Blog for daily inspiration and tips…

Sharing ideas for feeling good & living a happy, balanced life!

Chocolate Matzo Bark

This simple chocolate matzoh bark is basically like a giant chocolate covered pretzel and makes a great passover or anytime dessert! Made with just a few healthy ingredients; matzoh, pitted medjool dates, tahini, coconut oil, dark chocolate, chopped nuts, and sea salt! If you like sweet, salty, and crunchy this is for you. Plus, it can be made entirely gluten-free!

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Ali Fiorella Ali Fiorella

Gluten-Free & Dairy-Free Thanksgiving Eats!

Navigating the holidays gluten-free and or dairy-free might seem difficult, but with a bit of planning you can find amazing recipes so you can still enjoy your favorite dishes!

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Ali Fiorella Ali Fiorella

Fall Recipe Round Up

Fall Recipe Round Up! All of my favorite gluten-free, fall recipe creations in one place so you can start to make fun and nutritious fall treats at home this season!

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Ali Fiorella Ali Fiorella

Bean & Tomato Bredie (Stew)

This dish is a vegetarian version of a typical South African Cape stew “Tomato Bredie”, which is commonly made with meat and a variety of vegetables that are stewed together to allow the flavors to intermingle. This version is a Bean and Tomato Bredie. It’s warming, hearty, and delicious!

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